![]() ![]() This is Yankee magazine's version (adapted from the Farmer's Almanac) In Body at Buccaneer Bay, Ellery's dad has a bowl of New England style chicken and dumplings at the charming Seacrest Inn, and that just looked (in my imagination) so delicious and comforting, I thought I'd hunt down a good recipe we can all try this winter. (Sorry if that's a lump of coal in the midst of the festivities.) I'm not about to take any chances with that. ![]() The important thing (for me, anyway) is I'm not only writing again, I'm enjoying writing again. I'm sticking to my pledge to work at a sane and reasonable pace from here on out. I can't risk another burn out like the last one. But I'm afraid to make promises right now. It's the next book up, and I am researching and roughing out the outline, so it's going to happen. It's going to take however long it takes. I literally just finished Body at Buccaneer Bay. The less good news is I have to tell you straight up, there's no way in hell I can finish The Movie-Town Murders for that Amazon January 4th release. Body at Buccaneer Bay is finished and safely uploaded everywhere for its December 18th release ( pssst! It's actually already live on Barnes and Noble! Pilot error. So that ought to do it for the holiday prep. I just purchased my final holiday gift, baked a batch of chocolate cupcakes, and I'm working on a couple of holiday codas. The 16th of December! Can you believe it? Good Lord. ![]()
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